Vin S
HalalLifeID
This snack is also can be found almost anywhere in Indonesia, but mostly famous in East and Central Java. This snack is made of cassava (any variation can do) that are mashed and steamed, and then served with coconut sprinkles. A healthy and filling snack!
5. Kue Ape
This Jakarta specialty dish are made of pancake batter; but this dish is different from pancake as it’s thinner and crispier on the side, but soft and warm in the middle part. This snack traits are usually have green color, soft and crispy, and savory.
Kue Ape is best eaten fresh from the pan, because once cooled this cake will turn sluggish. Still tasty though, but the sensation will differ. Care to try?
6. Lupis
This snack is also made from glutinous rice flour, made in triangle shape – from small to big. Usually Lupis is covered in banana leaf and served with Getuk Lindri (another Indonesian snack!), coconut sprinkle, and topped with melted brown sugar. No doubt about the taste, it’s super tasty!
7. Kue 8 Jam
As the name said, Kue 8 jam means eight hours cake, this cake must be cooked 8 hours in a steamer with small fire (slow cooked); made from duck egg, white jelly, condensed milk, margarine, and sugar.
This cake is popular in Palembang, South Sumatra; taste sweet and full, usually one slice would be enough to fill your stomach. Isn’t that cool?
8. Bingka
This cake is a specialty from Banjar, South Kalimantan. Made from flour, potato, milk, sugar, and coconut milk. Its no wonder if this cake have soft texture, sweet, and melts in your mouth. A must try!
9. Sagu Lempeng
The last snack on the list is a specialty from Papua. Suitable with tea, the snack is made from sago and shaped like brick. After the cake is roasted and sliced, it’ll look like a reddish brick. Even though it has firm texture, the taste is still wonderful though!
